Euphorbia
Taken at Mom's Yard.
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Tomato - The Wolf Peach
The scientific species name lycopersicum means "wolf peach", and comes from German werewolf myths. These said that deadly nightshade was used to summon werewolves, so the tomato's similar but much larger fruit was called the "wolf peach" when it arrived in Europe.
This photo was taken at my Mother's yard. Widely cultivated for its edible fruit. Savory in flavor. Can be found in Philippines, Spain, Britain, Middle East, North America, and England.Live At The Troubadour [CD / DVD Combo]
Pansit Palabok - Mouth Watering Snack
Pancit palabok and pancit luglug are essentially the same dish, the difference being primarily in the noodles used in the recipe. Luglug uses a thicker noodle than the traditional bihon of a pancit palabok. Both pancit dishes use a round rice noodle (often specifically labeled for pancit luglug or palabok) smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with:
- Shrimp, (the size and shell-on or shell-off depending on preference)
- Crushed or ground pork rind
- Hard-boiled egg (sliced into disks or quartered lengthwise or chopped)
- Tinapa (smoked fish) flakes
- Freshly minced green onion
A Promise to Remember
Hot Choco with Suman - Filipino Rice Cake
Hot chocolate blends well with this Filipino rice cake which also known as suman. Yummy breakfast.
Need You Now
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Calamansi - Calamondin - Citrus × microcarpa
A fruit tree in the family Rutaceae that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking. In the west it is variously known as acid orange, calamondin orange, or Panama orange. In the Philippines it is called calamansi or lemoncito. It is a shrub or small tree growing to 3–6 m, and bears small citrus fruit used to flavour foods and drinks. Although sometimes described as a native of the Philippines or other areas of Southeast Asia, the tree is in fact the result of a hybrid between species in the genus Citrus and unknown in the wild.
Papaya - Carica papaya
Native to the tropics of the Americas, and was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures. Papaya has many uses, including as food, as cooking aid, in medicine. The stem and the bark are also used in rope production. It's Complicated
Guava - Apple Guava
They are native to Mexico, Central America, and northern South America. Most likely naturally spreading (by means of ocean drifting) to parts of Southeast Asia, the Caribbean and some parts of Africa, guavas are now cultivated and naturalized throughout the tropics, and due to growing demand they are also grown in some subtropical regions. Tender Graces
Red Hot Chili - Capsicum Pepper
Capsicum (or pepper in the U.S., Canada, United Kingdom and Ireland) is a genus of flowering plants in the nightshade family, Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years by the people of the tropical Americas, and are now cultivated worldwide. Some of the members of Capsicum are used as spices, vegetables, and medicines. The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chilli pepper, red or green pepper, or sweet pepper in Britain, and typically just capsicum in Australia, New Zealand, and Indian English.
Narangha Santan - Ixora coccinea
Ornamental plant is an erect and smooth shrub, growing to a height of 2 to 3 meters. Leaves are stalk-less or on very short stalks, oblong, 5 to 9 cm long, heart-shaped or round at the base and blunt at the tip. Flowers are many, pink or red, and borne in terminal, stalk-less or shortly stalked hairy cmes. Corolla tube is slender, 2.5 cm long; lobes are spreading and oblong, about half the length of the tube. Fruit is reddish, almost round, about 5 mm diameter.Leave Your Sleep (2CD)
Bougainvillea - Bougainvillea spectabilis
It is a genus of flowering plants native to South America from Brazil west to Peru and south to southern Argentina (Chubut Province). Different authors accept between four and 18 species in the genus. The plant was classified by Europeans in Brazil in 1768, by Philibert Commerçon, French Botanist accompanying French Navy admiral and explorer Louis Antoine de Bougainville during his voyage of circumnavigation.popular ornamental plants in most areas with warm climates, including Ethiopia, Indonesia, Aruba, the Philippines, Thailand, Pakistan, India, Sri Lanka, Taiwan, Vietnam, Malaysia, Australia, Greece, Turkey, Cyprus, Singapore, the Mediterranean region, the Caribbean, Mexico, South Africa, Kuwait,and the United States in Arizona, California, Florida, Hawaii, Louisiana, South Carolina, and southern Texas. Locarno in Switzerland, with its mild Mediterranean climate, is famous for its bougainvilleas.
Love to see this flowers at morning. Can't take my eyes on it when the sun just peeping over the hills... Living Organized: Proven Steps for a Clutter-Free and Beautiful Home
Sweet Potato - Camote
Sweet potatoes are native to the tropical parts of South America, and were domesticated there at least 5000 years ago. Sweet potatoes very early became popular in the islands of the Pacific Ocean, spreading from Polynesia to Japan and the Philippines. One reason is that they were a reliable crop in cases of crop failure of other staple foods due to typhoon flooding. They are featured in many favorite dishes in Japan, Taiwan, the Philippines, and other island nations. Indonesia, Vietnam, India, and some other Asian countries are also large sweet potato growers. Uganda (the third largest grower after Indonesia), Rwanda, and some other African countries also grow a large crop which is an important part of their peoples' diets. North and South America, the original home of the sweet potato, together grow less than three percent of the world's supply.
Love the sweetness specially when it is cooked and savory sugar.Kindle Wireless Reading Device (6" Display, Global Wireless, Latest Generation)
Atis - Anona Squamosa
One of my fave fruit, atis with a scientific name of anona squamosa. Cultivated in the Philippines. Small tree. 3 to 5 meters high. Leaves are hairy when young, oblong, 8 to 15 cm long, with a petiole 1 to 1.5 cm long. Flowers occur singly in the axils of the leaves, about 2.5 cm long, pendulous, three-angled, light green to yellow. Fruit is large, slightly heart-shaped, 6 to 9 cm long, the outside with knobby polygonal tubercles. When ripe, the fruit is light yellowish-green, with a white, sweet soft, delicious and juicy flesh. Breach of Trust
Jackfruit - Artocarpus heterophyllus
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Taro PLant - Gabi
Turron - Banana Fritters
Turrón is a Philippine snack. Though many varieties exist, a typical turrón is plantain and jackfruit wrapped in a springroll wrapper, dipped in brown sugar, then fried. This somewhat resembles banana spring rolls. These are also known as banana fritters.Yummy food.
Gumamela - Hibiscus
Gumamela is a shrub that grows from one meter up to 4 meters high. Gumamela is also known as: Hibiscus, China Rose and Shoeflower. In the Philippines, gumamela is cultivated as an ornamental plant. The gumamela flower comes in many colors: red, yellow, orange, white, purple, pink and other color combinations.As herbal medicine, gumamela flower, leaves and roots are used. Gumamela has the following medicinal characteristics: expectorant, diuretic, emollient, anti-infectious, anti-inflammatory, antipyretic, anodyne and refrigerant.Love to see this shrubs in the garden.
Spondias purpurea L. - Sinigwelas
Yummy sinigwelas.. also known as spanish plum. It was grown widely from Mexico to the northern region of South America when the Europeans arrived, as can be deduced from the descriptions of the first chroniclers ( Oviedo, Sahagún). It spread through the Antilles and the rest of South America and was possibly taken from Mexico to the Philippines. The fresh fruit has a very pleasant taste and its consumption is increasing. It is a valuable but economical raw material for the preparation of soft drinks, preserves and syrups and is also eaten as a dried fruit. The current marginalization and scarcity of commercial plantations are largely due to a lack of attention on the part of producers, technical experts and agricultural extension workers, who are concentrating their efforts on other fruit-trees in greater demand on the foreign market.
Malunggay - Moringa oleifera
Popular as a vegetable in Asia and Africa. The fruit is a long thin pod resembling a drumstick. The fruit itself is called drumstick in India and elsewhere. Moringa leaves are also eaten as a leaf vegetable, particularly in the Philippines and Africa.In the Philippines, the leaves are widely eaten. Bunches of leaves are available in many markets, priced below many other leaf vegetables. The leaves are most often added to a broth to make a simple and highly nutritious soup. The leaves are also sometimes used as a characteristic ingredient in tinola, a traditional chicken dish consisting of chicken in a broth, Moringa leaves, and either green papaya or another secondary vegetable.The leaves are now used in making "polvoron", which is a milky and powdered snack, bio-fuel, and moringa oil.The Moringa pod is known as "drumstick" or saragwa or saragwe in India. In South India, it is used to prepare a variety of sambar and is also fried. It is also preserved by canning and exported worldwide. In other parts of India, especially West Bengal and also in a neighboring country like Bangladesh, it is enjoyed very much. It can be made into a variety of curry dishes by mixing with coconut, poppy seeds, and mustard. It can just be boiled until the drumsticks are semi-soft and consumed directly without any extra processing or cooking. It is used in curries, sambars, kormas, and dals, although it is also used to add flavor to cutlets, etc. Today it is widely cultivated in Africa, Central and South America, Sri Lanka, India, Mexico, Malaysia, Indonesia and the Philippines. It is considered one of the world’s most useful trees, as almost every part of the Moringa tree can be used for food or has some other beneficial property. In the tropics, it is used as forage for livestock, and in many countries, Moringa is used as a micronutrient powder to treat diseases.
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