Taro is a
perennial, tropical plant grown primarily as a
root vegetable for its edible
corm, and secondarily as a
leaf vegetable. It is considered a staple in
Oceanic cultures.It is known by many names, including
dasheen in the Caribbean and
arrowroot in
East Africa (which could easily be confused with the
arrowroot plant. In the Philippines known as gabi.
Living Organized: Proven Steps for a Clutter-Free and Beautiful Home
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