Jackfruit - Artocarpus heterophyllus

A species of tree in the mulberry family (Moraceae), which is native to parts of Southern and Southeast Asia. It is the national fruit of Bangladesh. It is commonly used in South and Southeast Asian cuisines. It can be eaten unripe (young) when cooked, or ripe uncooked.The seeds may be boiled or baked like beans. The taste is similar to chestnuts. The leaves are used as a wrapping for steamed Idlis. RoomsKindle Wireless Reading Device (6" Display, Global Wireless, Latest Generation)

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