Pansit Palabok - Mouth Watering Snack

  Pancit palabok and pancit luglug are essentially the same dish, the difference being primarily in the noodles used in the recipe. Luglug uses a thicker noodle than the traditional bihon of a pancit palabok. Both pancit dishes use a round rice noodle (often specifically labeled for pancit luglug or palabok) smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with:
  • Shrimp, (the size and shell-on or shell-off depending on preference)
  • Crushed or ground pork rind
  • Hard-boiled egg (sliced into disks or quartered lengthwise or chopped)
  • Tinapa (smoked fish) flakes
  • Freshly minced green onion
A mouth watering snack last Monday, May 17, 2010. 
A Promise to Remember 

1 comment:

Fhaye said...

Wow... just looking at this palabok photo, so mouth's watering.... yum.. yum.. yum...